cooking

As part of Personal Social and Health Education (PSHE) programme, we organised a cooking session to allow our Y7&9 students to make healthy food choices through […]

As we stepped into the baking training room, we were greeted by the pleasant aroma of bread and flour. After washing our hands, we immediately started […]

The enthusiastic students arrived, looking forward to an interesting session. The workshop kick-started with a slide presentation on the history of coffee and specific coffee beans […]

These days, many people bake buns using preservatives, but at INTI, we were taught to use only natural ingredients to bake delicious bread by Chef Eddie. […]

Farfalle, Fettuccine, Angel Hair and Penne. These strangely named and differently shaped pasta will surely stir up one’s appetite. Add a generous serving of your favourite […]

Theme: Breakfast on the Go (Making Healthy Choices) Venue: Heads Up Academy Date: 28 January 2016 Our Heads Up students experienced the joy of plating healthier […]