PSHE SESSION: ITS COOKING TIME
EXTRA CURRICULAR ACTIVITIES
January 20, 2020
GRADUATION CEREMONY 2019
February 13, 2020
As part of Personal Social and Health Education (PSHE) programme, we organised a cooking session to allow our Y7&9 students to make healthy food choices through hands-on learning with fresh and affordable ingredients. The session was conducted by our very own in-house chef, May Khew.
Recipes:
1. Fruity Salad topped with Baked Teriyaki Chicken
2. Herbs and Garlic Butter Baguette
